Potato & Keema Filling

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This works beautifully as a filling for buns or you can use this for making delicious Croquettes

white potatoes, boiled and peeled then mashed whilst still warm for best results
1 cup
cooked keema/mince
- recipe link in instructions
salt to taste
chilli powder to taste
juice of 1 lemon
1 tbsp.
chopped coriander

Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! :)

Here is my cooked Keema Recipe: Keema


Love your recipes!!! Still learning about some of the ingredients. Would you tell me what Keema is?

Fauzia's Kitchen Fun's picture

Thank you, minced meat. :)

Fauzia's Kitchen Fun's picture