Kidney Beans/Rajma in Coconut Sauce/Maharagwe ya Nazi
Heat oil in a pan, add the onions and fry until softened. Next add the chopped tomatoes, garlic, green chillies, spices and salt. Cook for a few minutes until the tomatoes are softened. Then add the kidney beans and give them a stir so they are coated with the spicy tomato mixture. Next, add the coconut milk and simmer on low heat, giving an occasional stir every now and then for about 10 minutes. If it feels too dry, add some warm water and mix.
Adjust salt/chilli and garnish with coriander, serve! :)