Kabab Rolls & Buns

Rate this recipe 
4
Average: 4 (7 votes)
Servings 
Covers 20-25 kababs/sausages

Just a way to pretty-up your kababs/sausages

Ingredients for dough
1 1/2 cups
all-purpose flour
1/2 cup
milk
(warmed slightly)
1 tbsp.
milk powder
some water
(warmed slightly but only if needed)
2 tbsp
slightly beaten egg
(you can reserved the rest for applying on the cornets before baking as an egg wash)
1 1/2 tsp.
sugar
1 tbsp.
oil
2 tbsp.
melted butter
1 tsp.
instant yeast
1/2 tsp.
salt
Instructions 

Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the warm milk. Start kneading together and gradually add the warm water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for a good 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover and let it rest for an hour until it doubles in size.

Now to shape, you can make ropes and roll them around the kababs/sausages, or cut pieces of dough, roll out into rectangles and shape them around the kababs/sausages to cover completely, then using a sharp knife just cut slits to form a pattern. Left-over dough makes for really cute little clover buns by making small balls and baking them 3 per cup in a muffin pan.

Make sure to brush the buns/rolls with egg wash. You can sprinkle sesame seeds if you like over them.

Bake at 180 C for about 20 minutes or until they are done.

Enjoy! :)


Comments

asalamualaikum fauzia.m.planning to try this soon.needed ur advise can i use regular mince in this i mean without fat.mutton is ok or beef..n which kaba recipe should i use for this..i was planing to make with puff pastry.kindly advise.thanx

Fauzia's Kitchen Fun's picture

W/Salaam, yes you can use lean mince, that is fine. I use my fried kabab recipe.

Slms, can we make it in advance and freeze it till required?

Fauzia's Kitchen Fun's picture

W/Salaam, yes that is ok. Bake then wrap well and freeze.

So at time of serving, do I only need to warm them..?
Another question: Is there any ready made dough (same ingredients) available in the US market??

Fauzia's Kitchen Fun's picture

Yes you will just need to warm and serve. You can use puff pastry in place of dough if you like.

I think Puff Pastry will make it very flaky. I would like to have a same texture.

salam ,
can we bake it at stove top.

Fauzia's Kitchen Fun's picture

W/Salaam, yes you can.

Mashaalah ukhty fauzia .baraka allha fiyk.i tried ths nd comes yummmmmy

salaams.. can you please tell me how to cut bebab rolls? the cover thing with designs? please

Fauzia's Kitchen Fun's picture

W/Salaam, cover the kabab with the dough and then make slits with a sharp knife.

HEY....IS THEIR A SUB FOR THE EGG WHICH IS BEING BRUSHED ON THE BUNS ? OR IT CAN STAY WITHOUT

Fauzia's Kitchen Fun's picture

Hi, you can brush with milk. The egg helps give a good colour to the buns tops.

assalam, kabab ko pehle fried karna chaye? phir usske ouper se roll kare and rakhe oven mein? THKS

Fauzia's Kitchen Fun's picture

W/Salaam, in English please?

Aoa.I love your recipes.I want to know,may we bake the Buns of normal (size that we buy from the market)using this recipe..? Jazaka Allah !!

Fauzia's Kitchen Fun's picture

Thanks and yes.

dear fouzia..i need to ask abt the dough..may i use same dough for three type of design ..??i mean kabab in balnket kabab buns kabbab in a rope. plz rply asap

Fauzia's Kitchen Fun's picture

Yes that is fine.