Home-made Chocolate Pudding

Rate this recipe 
5
Average: 5 (3 votes)
Servings 
Serves 3-4

Home-made Chocolate pudding with some whipped cream and my special home-made mocha vanilla spiral cookie.

Ingredients
1 1/2 tbsp.
butter
1/2 cup
sugar
1/4 cup
cocoa powder
2 tbsp.
cornstarch/cornflour
1/4 tsp.
salt
2 cups
whole, reduced fat or skimmed milk
2 tsp.
vanilla essence
Instructions 

In a heavy saucepan, melt butter and heat over medium just until it becomes fragrant and starts to turn brown. Turn off heat and pour butter in a small cup.

In the same saucepan, combine all of the dry ingredients. Turn heat back to medium and slowly add the milk, stirring constantly with a wire whisk or a wooden spoon. Bring to a boil and keep stirring constantly for 2 minutes or until thickened. Turn off the heat and add the melted browned butter and vanilla. Stir everything together.

Pour into a bowl or 3 individual small bowls. Allow to cool for about 30 minute at room temperature, then transfer to the refrigerator to chill.

If you have some cling film, waxed paper or parchment, lay it over the top to prevent a skin from forming on top of the pudding.

Serve with some whipped cream and a cookie!


Comments

Fauzia's Kitchen Fun's picture

Yes you can.

Can i use full cream milk instead of skim milk

can we use cornflour instead of cornstarch

Fauzia's Kitchen Fun's picture

Same thing. :)

Can you name some halal cooking chocolate or cocoa powder and where can I buy in Abu Dhabi?

Fauzia's Kitchen Fun's picture

Sorry I am not from Abu Dhabi so cannot be of help there.

how did you make mocha vanilla spiral cookie.

Fauzia's Kitchen Fun's picture

Use this recipe, just add some coffee powder to the brown dough. About 1 tsp. Pinwheel Cookies

Is pure vanilla extract different from vanilla essence because i think it will be difficult to find pure vanilla extract easily.Or will it be fine if i use vanilla essence if i do not get pure vanilla extract.

Fauzia's Kitchen Fun's picture

You can use vanilla essence.

Fauzia's Kitchen Fun's picture

Mix some more cornflour with a bit of milk, add it into the pudding and keep on low heat whilst stirring until it thickens.

Help... I'm making this recipe but it's not thickening help what should I do

can u say something to use instead of corn flour???

Fauzia's Kitchen Fun's picture

Cornflour is the same as cornstarch, you need it for this recipe.

i tried it yesterday..yummmm!! so tasty..!!

Fauzia's Kitchen Fun's picture

Yes you can use blueband.

can you please post the chocolate meringue recipe?? like to try it out.

Hi! Can u tell me how many people will this quantity serve ? And can i double the recipie for a bigger party event ?..please reply as i am having guests over.

Fauzia's Kitchen Fun's picture

Hi, servings amounts are given under the pics (right hand side, below the image). And yes you can double the recipe.

Mashaallah ur recipes r very nyc

Can I use vanilla powder in place of essence

Fauzia's Kitchen Fun's picture

Yes you can.

Salam
Is it a must to use whipped cream for this recipe?

Fauzia's Kitchen Fun's picture

W/Salaam, no the whipping cream is purely decorative for garnishing the dessert.

And can i use margarine instead of butter?

Fauzia's Kitchen Fun's picture

Yes you can.

Salaam
Thank you sooooooo much
MaAsha sisss!
Your recipes just rock n u literally cannot go wrong!
Tried it became abit sweet but lovelly to the core max
Jazakallah
May u stay blessed alwayss
Ameen:)