Festive Throw-It-All-In Fudge

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
Makes 40-50 pieces

The quickest, easiest, yummiest fudge everrr!

Ingredients
14oz.
semi-sweet chocolate
(420gm)
14oz. can
sweetened condensed milk
(395gm)
1 tsp.
vanilla
1/4 tsp.
salt
1 tsp.
butter, room temperature
Mini M&M;’s, chopped nuts, smarties, all-sorts halal licorice, etc.
1 heaped tbsp.
coconut
(optional)
Instructions 

I used about 50 gm. chopped hazelnuts and almonds plus about a cup of assorted candy that I had lying around at home. You can use any that you have on hand. Preferably soft candy that will be easy to bite into. :)

Pour the sweetened condensed milk into a small sauce pot and turn on medium heat. Sprinkle the salt. Heat for about 5 minutes. Add the chocolate and stir with a wooden spoon until the chocolate is melted and the mixture is thick and smooth. Remove from the heat, add vanilla and butter and mix until creamy and smooth.

Now stir in your ‘add ins’. You can add whatever you want or like, nuts, smarties, allsorts licorice, jelly beans...I stirred in most of my add ins but left some to decorate the top of the fudge.

Line an 11×7 pan or a 9x9 square pan with parchment or plastic wrap and butter it well. Then pour in the chocolate mixture. Decorate with your reserved sweets and put in the fridge for at least 4 hours or until set. The time it takes to set depends on the weather, takes longer in warmer climate. It also may depend on the quality of the condensed milk that you use.

When ready to cut, remove the fudge from the pan and cut straight through with your knife. Clean your knife between cuts to make cutting easier and less messy.

Enjoy your quick-fix festive fudge! :)

 

Comments

instead of semi sweet chocolate cnt i use cocoa pwdr

Fauzia's Kitchen Fun's picture

No, you need the chocolate for this recipe.

should I put the butter on the parchment paper or on the pan?

Fauzia's Kitchen Fun's picture

On the parchment paper so the fudge doesn't stick to the paper.

Fauzia's Kitchen Fun's picture

I prefer callebaut, but even hersheys is good.

I am sorry but what type of semi sweet chocolate did you use?

Asma Rizvie's picture

Assalamu Alaikum. Can i use dairy milk chocolate instead of semi sweetened chocolate?

Fauzia's Kitchen Fun's picture

W/Salaam, you can although it might not set as well as semi sweetened chocolate, milk chocolate tends to be a bit softer.