Make parathas using THIS recipe just don't cook them all the way through. Stop just before they are fully coloured. Set aside.
Heat a frying pan with some oil. Beat an egg with a pinch of salt and pepper and sprinkle herbs of your choice in it. I have used red chilli flakes, chopped green chillies, a touch of garlic paste and some fresh chopped coriander.
Dip your half-cooked paratha in this egg mixture and then cook on the pan on both sides until fully cooked. Serve hot with a pickle of your choice. I have used THIS mango pickle.
I used just 1 egg for both parathas, but you could use 1 egg per paratha if you want a thicker egg coating.