Crispy Fried Cassava
Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.
Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
Remove into a colander and let them dry and cool a little bit.
Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Fry in hot oil for a few minutes until perfectly golden. Remove, blot out excess oil and serve hot with tamarind sauce or lemon!
They should turn out super crispy on the outside and melt-in-mouth cotton soft when you bite into them.