Chocolate Sauce

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
Makes 1 cup

This is a fantastic 'from scratch' chocolate sauce recipe. It's really easy to make and tastes fantastic! Works beautifully drizzled over ice-cream like I have done in the pic or poured over puddings or brownies, or it can be made thicker and used to coat cakes too. You can also use the sauce to make a fantastic chocolate shake.

Ingredients
1 1/2 cups
milk
1 oz or 2 tbsp.
butter
(30g)
4 tbsp.
sugar
4 tbsp.
Cadbury's cocoa powder
2 tbsp.
cream
1 1/2 tbsp.
cornflour/cornstarch
(more for thicker sauce)
1/2 tsp.
vanilla essence
Instructions 

Blend together the milk, sugar, cocoa powder and corn flour with a whisk until a smooth paste has formed.

Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.

Reduce the heat and simmer for 2 minutes.

Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.

Finally, add the vanilla essence and the cream and stir well.

Serve the sauce warm or cold with your favorite pudding, ice-cream, brownies, cake...etc.

Enjoy!

This sauce keeps for up to 2 weeks if refrigerated.

 

Comments

S/Alaykum. Fauzia, can I use cocoa powder of any product if I don't get d one from cadbury?

Fauzia's Kitchen Fun's picture

W/Salaam, yes that is fine. :)

Also where I am I can't get cream, so pls can u kindly tell me how to make it(the cream).

Fauzia's Kitchen Fun's picture

I normally buy the cream but don't worry if you do not have it just use evaporated milk in it's place. :)

Asalamalaikum wot if I want to make strawberry sause wot should I use

assalamualaikum fauzia,
pls let me know can i refrizarate the sauce in glass bottle and use as i needed.

Fauzia's Kitchen Fun's picture

W/Salaam, please read the tip I have given at the end of the recipe.

ASSALAMUALIKUM fauzia,
plz tell the cream is (fresh cream)or smthng else

Fauzia's Kitchen Fun's picture

W/Salaam, any cream that you have whether whipping cream, double cream, single cream or even fresh cream.