Chicken Corn Soup
The ideal soup for when you're feeling under the weather or when you want something light and healthy. Makes for an excellent starter too!
Put the chicken and all the ingredients in the first list in a pan. Boil on low heat for about 15-20 minutes or until chicken is tender.
Remove chicken pieces, let them cool, peel off skin n discard it, and then shred the chicken. Sieve the soup/broth and discard the onion/carrot/coriander/peppercorn.