Chicken Chow Mein

Rate this recipe 
5
Average: 5 (2 votes)
Servings 
Serves 4

A yummilicious quick-fix meal that is full of spice and flavour

Ingredients
1
pack spaghetti
(approx. 400gm)
250 gm
chicken breast, chopped into bite-sized cubes
1
onion, sliced
1
large green capsicum, finely sliced into strips
1
large red capsicum, finely sliced into strips
2
carrots, julienned
(thin strips)
1 cup
shredded cabbage
1 tbsp.
garlic paste
1 tsp.
ginger paste
4 tbsp.
oil
2 tsp.
tomato paste
salt to taste
2 tbsp.
soya sauce
juice of 1/2 a lemon
1 tsp.
black pepper
1 tsp.
red chili powder or flakes
(optional)
1
green chilli, chopped
1/4 cup
tomato ketchup
Instructions 

Boil the spaghetti as per the packet instructions, drain and set aside.

Heat the oil in a wok or pot, add onions and fry until they turn translucent. Add the chicken cubes followed by the ginger and garlic pastes. Cook for about 5 minutes, or until the chicken is almost done. Next, add the capsicum, cabbage and carrots. Sprinkle the chilli and salt. Turn the heat to low and stir-fry the mixture for a few minutes. Add the tomato paste. If needed, you can add some water at this point.

Cook until the veggies soften slightly (they should have a slight crisp to them though, so don't over-cook). Next, add the ketchup. Stir together well, the mixture should not be watery, just slightly juicy. If needed you can add a little bit of water.

Add the boiled spaghetti and toss together to combine. Splash in the soya sauce, lemon juice and sprinkle black pepper. Mix well for a minute or two and turn the heat off.

Serve! :)


Comments

Hi,
This is a fab recipe but I am a little confused - you mention using the juice of half a lemon in the list of ingredients but not in the method - when exactly do you add this in? Thank you!

Fauzia's Kitchen Fun's picture

Hi, thanks KA! Add the lemon right in the end. :)

Asalaamu Alakium,

My husband and I loved the recipe and he demanded seconds!

Tried this recipe .....family loved it.....and there were no leftovers ....thank u :)

Delicious! I made it today, kids and myself
Thoroughly enjoyed it Alhamdulilah.
Jazakallah for sharing fauzia

can i used sesame oil and how much should i use?

Fauzia's Kitchen Fun's picture

Have not tried this with sesame oil but since it is a strong oil, reduce the amount in half or mix with veg oil.

I want a recipe of chicken shawarma plz

Fauzia's Kitchen Fun's picture

Please check the international folder or type shawarma in the search bar on the front page.

By chilly flakes you mean "kotti hoe mirch" ?

Fauzia's Kitchen Fun's picture

I mean dried chilli that has been crushed. :)

have made this tonight.......whole family liked it :D

Thnx for posting...such an awesome recipe...plz release ue app too in market.

Fauzia's Kitchen Fun's picture

Paste.

Do we have to put blended tomatoes or paste

Please can I ask what do you mean by tomatoe paste? Do you mean the tomato purée in the tube you can get sorry !

Fauzia's Kitchen Fun's picture

Yes that is the same as tomato paste.

y didn't u add chilli sauce n vinegar??? coz i add it.. but want to know ur views

Fauzia's Kitchen Fun's picture

Because I added chopped chilli, chilli powder, ketchup and soya sauce, they serve the same function. :)

Made it.
It was good :). Thanks.

can we use egg noddles with it? would it taste as good as with regular spaghetti?

Fauzia's Kitchen Fun's picture

Yes egg noodles are fine for this recipe.

Hi can i try this normal noodles or maggie ?

Fauzia's Kitchen Fun's picture

Hi, yes

Thanks Dear

Arooj's picture

A.o.a
Are you using boiled chicken here?

Fauzia's Kitchen Fun's picture

No, the chicken cubes are cooked with the rest of the ingredients as described in the instructions.

Salam, I can't find the favorite button :(

Fauzia's Kitchen Fun's picture

W/Salaam, will look into this, thanks for bringing it to my attention. :)

Made these second time now in the past seven days! VVVVery tasty!!!

Hi. I made this today. I feel the ratio of the quantity of spaghetti was too much. I will probably halve it next time. Thanks for the recipe :)