Cappuccino Bundt Cake

Rate this recipe 
3
Average: 3 (3 votes)
Servings 
one 8" cake or medium bundt cake

A richly-flavoured chocolate-coffee cake with a luxurious white chocolate ganache, dusted lightly with cocoa powder. The combination of chocolate, coffee and cocoa take this cake to a whole new level! The perfect cake to have with your evening cup of coffee or tea, works perfectly as a dessert too!

Ingredients for Cake
1 1/2 cups
self-rising flour
(180gm) (after measuring this out, remove 2 tbsp. of flour and put it back in the flour bag. Replace it with 2 tbsp. of cocoa powder to bring it back to the original measurement)
1 tsp.
vanilla essence
1 tbsp.
instant coffee powder dissolved in 1 tbsp. hot water
2
large eggs
(use 3 if you have small eggs)
1/2 cup
milk
(100gm)
3/4 cup
sugar
(150gm)
1/2 cup
butter/margarine
(112gm)
Ingredients for White Chocolate Frosting
115gm
white chocolate, broken into pieces
55gm.
butter, softened
3 tbsp.
milk
175gm
icing sugar
Instructions 

Make sure all the ingredients are at room temperature for best results

Grind the sugar to a powder and set aside.

Sift the flour with the cocoa twice and set aside.

Grease and line an 8" round pan or grease a medium bunt cake pan and set aside. Preheat oven to 170 C.

Beat the butter with the sugar until light and creamy. Then add the eggs one at a time, beating well after each addition.

Now add a third of the flour and beat until combined, then add half the milk. Again beat the batter until milk is mixed in. Add another third of the flour, mix it in, and then add the remaining milk. Finally add the last of the flour, coffee and the vanilla essence. Beat just until everything is well combined.

Pour into prepared pan. Bake for 25-30 minutes, or until a toothpick stuck in the center comes out clean.

Remove from pan and let it cool completely before frosting.

For an extra intense coffee flavor, once the cake has cooled, poke holes into it with a toothpick, then mix another 1 tsp. of instant coffee with 1 tbsp. hot water or hot milk, and using a brush, drizzle this coffee into the cake

For White Chocolate Frosting

Place chocolate, butter and milk in a bowl set over a saucepan of boiling water and stir until chocolate has melted. Remove the bowl and sift the icing sugar into it, beat until smooth and creamy. Then quickly spread over the cake and dust the top with cocoa powder. Let it set before cutting.

ENJOY! :)

 

Comments

how many people can be served?

Fauzia's Kitchen Fun's picture

Serves 10-12.

I have made pound cake its nice thank you for teaching us how to make good cake ...

By mstake i poured melted butter with sugar wat should.i.do.now?

Fauzia's Kitchen Fun's picture

What do you mean Farha? Where did you pour those two?

Should v use soft butter or melted butter... to beat it with sugar...

Fauzia's Kitchen Fun's picture

Soft butter.

as-salam alykum

How do we line a bundt cake mould? its difficult to make the cake come out clean from a bundt mould. plz help!

Fauzia's Kitchen Fun's picture

W/Salaam, simply grease it very very well and then dust it with flour. No need to line it.

no bkin pwdr in dis recipe?

Fauzia's Kitchen Fun's picture

Self-rising flour already has baking powder in it.

I am a fresher in baking..I wanted to know how long do we preheat the oven..I made this cake today..everything was fine, but my cake sunk in the center..

Fauzia's Kitchen Fun's picture

Takes about 15-20 minutes to preheat the oven to around 170-180 C. Normally there is a setting for this on the oven. As for the cake sinking, this could have happened if you opened the oven door too often or before the cake was more than half-way done.

aoa,we can use plain flour ?f we dont have .

Fauzia's Kitchen Fun's picture

Please read this note. SR Flour

Hey thnk u soo much for ur receip .just want to ask u why every time i bake my cake they dont come out good they look like is uncooked n they dont rise up i put baking powder n everything pliz help.why

Fauzia's Kitchen Fun's picture

Hi, do you measure all the ingredients accurately? Also do you use cold butter or cold eggs or milk? And do you preheat the oven before baking?

Umm Maryam's picture

assalam o alaikum

nice website mashAllah!

Umm Maryam's picture

assalam o alaikum!

mashAllah! lovely website sis fauzia`s! :) since its 2 of you!
may Allah taala put barakah in your friendship and your efforts :)

i wish to bake a cake for hubby jee but cant decide between this and almond cake :(.The other problem is i dont have bundt tin, only one i have is a heart tin.

would baking really differ if i use bake different tins?

please tell me which one would be easier and quicker inshAllah i am pathetic cook - just learning and starting out! need your help and duas!

a humble request sister fauzia`s - could you please add preparing/cooking time for your recipes, it would be a great help!

jazakumullah khair

needy of duas

wassalam

Fauzia's Kitchen Fun's picture

W/Salaam and thank you for your lovely message! I would go with the almond cake, it's a soft airy and delicious recipe, and ideal for a first attempt. You can bake it in a heart shaped pan, that is fine. Make sure the batter goes to about three-quarters of the way up in the pan. :)

Umm Maryam's picture

jazakAllah khair katheer for the prompt reply! really appreciate it alot!

may Allah taala keep you all happy! ameen

wassalam

I want to bake it as my hubbys birthday cake.is that ok ? And what other frosting wud go well with dis cake as white chocolate is very expensive wer i live. Thanks :)

Fauzia's Kitchen Fun's picture

That is fine, you can use any frosting you like, even whipped cream is good.

Can I use Nescafé ?

Fauzia's Kitchen Fun's picture

Yes you can.

Hi can i bake this in cup cake tins?

Fauzia's Kitchen Fun's picture

Hi, yes.