Calories Supreme

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Average: 4 (2 votes)

I like to call this dessert Calories Supreme, because it's a no-holds-barred kind of dessert. So if you're shy about calories, look away really quickly! :D

It's a simple dessert to put together though, and tastes soooo good, your dessert dish will be wiped clean in record time!

plain cake - like vanilla or sponge
(This can be store-bought or home-made - see link in instructions)
1 tin
pineapple chopped into small pieces
custard pudding
(see recipe link in instructions below)
crushed walnuts or hazelnuts
(whichever you prefer)
vanilla ice-cream
(softened slightly)
crushed oreos

Link to Vanilla Cake and link to Custard Pudding.

First, slice your cake and lay it on the dessert dish. Drizzle it with the juice from your tin of pineapple. Now sprinkle the pineapple cubes all over the cake. Follow this up with some yummy thick custard pudding, and then sprinkle the crushed nuts over the custard. Now take your ice-cream and put it into a bowl, stir it for a few minutes so that it softens slightly. Add the ice cream over the dessert in a good thick layer. Finally, crush some Oreos and sprinkle them on top!

There you have it, your yummy dessert is all-set, serve and enjoy! :)

You can prepare it in advance up to the custard and nuts stage and cling film and refrigerate...that way when you are about to serve all you need to do is soften your ice cream, add it with the crushed oreos and serve right away! :)


Fauzia's Kitchen Fun's picture

Yes that is absolutely ok.

instead of ice cream, is it possible to use double cream? and can tinned mixed fruit be used?

Can you use this recipe with tinned fruit?

Fauzia's Kitchen Fun's picture

Yes you can.

Hi Fauzia!liked your recipes alot!!Can we use buiscuits instead of plain cake??

Fauzia's Kitchen Fun's picture

Hi! yes that is fine, and thanks! :)

This recipe turned out as a very nyc dessert I put fresh fruit in as well as the pineapple chunks and juice

Asalamualaikam. This recipe looks absolutely amazing! I have one question about slicing the cake. Do we cut the cake in half? If so when do we add the other layer.or is it simply putting slits into the cake for the juice of the pineapple? Thank you :-)

Fauzia's Kitchen Fun's picture

W/Salaam, thank you. I just slice it to make thinner layers of cake so that everything gets absorbed fully into it. But yes putting slits will do just fine. :)

Thank you :-)

Assalamualaikum apa..i m from bangladesh...just wanted to know have u changed the recipe a little bit...cause ....last year i made it following ur recipe it seems little chage.....last time people liked it tremendously....

Fauzia's Kitchen Fun's picture

W/Salaam, no this recipe has remained exactly the same. No changes made. Unless you had tried a different recipe last time?