Butter Paneer Masala
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Butter Paneer Masala (also known as Paneer Makhani) is a mouth-watering rich and creamy dish, similar to butter chicken but with cubes of lightly fried paneer/cheese in place of the chicken. The dish goes best with plain steamed rice or naan.
packet of Paneer, cut into cubes
(Lightly fry the paneer cubes until nicely golden on all sides, remove and put the cubes in a bowl of warm slightly salted water. This helps keep the paneer soft and tasty).
big onion, grated
fenugreek leaves/kasuri methi
fresh tomatoes, chopped
stick of cinnamon
(you can use up to half a cup if you want it creamier)
tandoori masala or paprika powder for colour
freshly roasted and powdered cumin powder
freshly roasted and powdered coriander powder
red chilli powder
salt to taste
chopped coriander for garnishing