These are my home-made Bounty Bars, made from the leftover Coconut Burfi/Kashatas.
First prepare the Coconut burfi using THIS recipe.
Then, once completely cool, dip them in melted dark chocolate and drizzled over them with some melted white chocolate. Then chill the squares in the fridge for the chocolate to set, and voila!! Tasty and beautiful little treats to fulfil anyone's chocolate-coconut cravings!