Baked Cheesy Chicken Meatballs
Deliciously cheesy meatballs, these taste great on their own or served with accompaniments like pasta or fries.
In a pan, saute the chopped onion, garlic, salt and pepper for about 5-6 minutes or until soft. Allow the mixture to cool slightly.
Soak the bread in milk until softened and then squeeze out the excess milk and discard the milk.
In a bowl, add the chicken mince, beaten egg, tomato paste, parsley or coriander, cheese, onion mixture, chilli and the bread. Mix together well and shape around 12 meatballs.
Oil a baking sheet or ovenproof dish (I mostly use a 9x13 Pyrex dish) and arrange the meatballs. Squeeze a little ketchup on top of each meatball and spread with a spoon. Bake in the preheated oven at 180 C for about 20 minutes or until cooked through.
Serve and Enjoy!