Atta / Whole wheat flour Foldovers

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
9-10 foldovers

These are really easy to make and are both filling and healthy! 

Ingredients
9-10
rotis
(recipe link below)
keema filling, as needed
(recipe link below)
Instructions 

All you need to do is make your regular rotis dough. HERE is my recipe for that.

Then, divide the dough into 9-10 balls as directed and start rolling out one at a time. Once rolled out as thin as you normally like, add your keema filling or any filling of your choice. I also like to add a dash of freshly ground pepper and drizzle a little bit of egg white, which helps hold the keema filling together. Then cover to form a half-circle and crimp the edges with a fork, as you can see from the pic.

Heat a tawa/chapati flat pan, and place the fold over on it, and on low heat cook it on both sides. You can add a tiny bit of oil whilst cooking it. Once both sides are nicely browned, remove and keep covered under a towel or cloth until ready to serve.

HERE is the keema recipe that I used.

 


Comments

Fauzia's Kitchen Fun's picture

W/Salaam, I responded to you yesterday, please re=check...maybe you missed the email. :)

Fauzia's Kitchen Fun's picture

Raw.

Assalamu alaikum,sis fauzia i hv send a mail since yesterday but no response...plz am vry vry slim thus i jxt wake up 4rm illness..please what do you suggest i will be eating so often to make me a little bit fat!thanks nd may Almighty Allah reward you wit Jannatul firdausi.

Fauzia's Kitchen Fun's picture

W/Salaam, I would not recommend it.

Salam sis..the Kheema recipe says ..page is not found..:)

Fauzia's Kitchen Fun's picture

W/Salaam, thanks Ismat! Fixed it. :)