Apple Dappy - Step by Step
STEP 1: Prepare the Filling. Mix ingredients for filling and set aside
STEP 2: Prepare the Dough. Sieve the flour, add the salt and butter, then rub together using your fingertips until crumbly. Add the castor sugar and mix together using a fork. Then add the cream or evaporated milk and sour cream a little at a time and mix to combine. If need be, add icy cold water until the dough comes together smoothly. Do not over-knead, Roll out the dough to a rectangular shape, then spread out your filling from step 1 (previous pic). Make sure you do not add any of the liquid that gets released by the grated apple. Start rolling from the long side, like a swiss roll until you have a tube.
STEP 3: Slice your roll into 7 pieces of equal size. You can use a string or dental floss to cut neatly. Place the rolls on a buttered pan with space between them. Sprinkle with a little more demerara/brown sugar.